We have several production lines designed according to the strictest Critical Control Point criteria.
With more than 4,000 metres of facilities which are continuously improved and updated, we have several production lines designed according to the strictest Critical Control Point criteria.
- Separate preparation rooms for raw and cooked shellfish.
- Cooking equipment with 5 independent cooking lines.
- Facilities for quick IQF deep freezing of shellfish.
- Continuous freezing tunnels at -40ºC.
- Glazing line.
- Cold storage chambers at 0ºC, with ice-maker.
- More than 2,000 m³ of storage space at -20ºC.
- Sea water shellfish farms.
We respect the customer’s specifications, being able to perform any type of task and packaging.
Cooking and preparation
For some customers, Pescafácil can perform cooking and packaging activities, as well as the raw preparation of shellfish with the customer’s own product. This is usually referred to as “MAQUILA” activities.
We respect the customer’s specifications, being able to do any type of task and packaging, special cooking processes and packaged with their logo or that of third parties.
We have vast experience in packaging Generic Brands for the most important companies in the retail sector in Spain.
Our privileged location enables us to distribute our product to any fresh market in Spain.
Distribution and logistics
By virtue of our privileged location, Pescafácil can place your order on the same night in any fresh market in Spain.
As such, the service in the deep-frozen products range is simple and fast to any part of Spain.